Drink

HAPPY HOUR COCKTAILS N/A & MOCKTAILS WINES BEERS SPIRITS

HAPPY HOUR

SUNDAY-FRIDAY 4PM-7PM

~Narraganset Lager~ (16oz can)

~Well Shot & Narraganset~

$10

~Wine By The Glass~

House Red or White

$10

$2.00 off “house standard” cocktails, $1 off wells & draft beer

All $16

COCKTAILS

HOUSE STANDARDS

~Gold Crush ~

Bourbon, honey, fresh lemon, fresh mint. Served tall.

~ Grey Garden ~

Earl Grey infused gin, elderflower liqueur, fresh lemon. Served on the rocks.

~ The Smoking Shaman ~

Tequila, spicy Mezcal, Velvet Falernum, mango, fresh lime. Served on the rocks.

~Oolong Express~

Whisky, Oolong Tea, Ginger, Peach, fresh lemon. Served on the rocks. (Can be served HOT upon request)

SEASONAL COCKTAILS

~ Pom Collins ~

Gin, pomegranate, chai, fresh lemon, club soda. Served tall.

~ Eve Knows Best~

Applejack brandy, almond orgeat, sage, fresh lemon, egg white, smoked salt. Served up. (Can be served HOT on request)

~Up & At Em’~

Mezcal, sweet vermouth, luxardo maraschino, absinthe, cinnamon. Served up.

~Not So Subtle~

Bourbon, blackberry shrub, vanilla, lemon, orange blossom water. Served tall.

~The Rock Hudson~

Bourbon, nutmeg, vanilla, apple bitters. Served on a big rock.

N/A & MOCKTAILS

$15

Classic Mocktails

$15

~Bees Knees~

Zero Proof Gin, lemon, honey. Served up.

~Whiskey Sour~

Zero proof whiskey, lemon, eggwhite. Served up.

~Penicilin~

Zero proof whiskey, ginger, lemon, honey. Served on the rocks.

~French 75~

Zero proof gin, lemon, honey, topped with N/A Prosecco. Served up.

N/A Beer: Athletic Runwild IPA

$12

N/A Prosecco: Lyres Classico

$12

WINES

WHITE WINES -

$12 / $39

~ Pinot Grigio ~

Zenato, Italy 2017

$12 / $39

$14 / $49

~ Sauvignon Blanc ~

De La Chaise, Touraine, France 2023

$14 / $49

$13 / $45

~ Rosé ~

Domaine Poli Ile De Beaute, France 2023

$13 / $45

$18 / $69

~ Sancerre ~

Domaine Gerard Millet , France 2019

$18 / $69

$13 / $45

~ SPARKLING ~

Prosecco, Ca’Furlan

$13 / $45

RED WINES -

$15 / $55

~Cotes Du Rhône~

Delas, Saint Espirit, Rhône Valley, France. 2022

$15 / $55

$12 / $45

~ Cabernet Sauvignon ~

Dante, California 2018

$12 / $45

~ Pinot Noir ~

Thomas Henry, Sonoma, 2022

$12 / $45

$15 / $55

~ Tempranillo ~

Campo Viejo, Spain 2017

$15 / $55

$14 / $49

~ Malbec ~

Alfredo Roca, Fincas, Argentina, 2019

$14 / $49

BEERS

BEERS ON TAP

~ Allagash White ~

5.0 ABV, Portland, ME

~ Victory Prima Pils Pilsner ~

5.3 ABV, Downingtown, PA

~ Stone IPA ~

6.9 ABV, Escondido, CA

BOTTLES/CANS

~ Narragansett Lager ~

(16 oz can) 5.0 ABV Providence, RI

$10

~Finback Rolling in Clouds IPA~

(16 oz can) 7.1 ABV Queens, NY

$10

~Monopolio Mexican Lager Clara~

(12 oz can) 5.0 ABV San Luis, Mexico

~ Austin Dry East Cider ~

(12 oz can) 5.0 ABV Austin, TX

~ Nitro Left Hand Milk Stout ~

(12 oz btl.) 6.0 ABV Longmount, S

~ Wolffer No.139 Dry Rose Cider ~

(12 oz btl) 6.9 ABV, Long Island, NY

~Athletic Brewing Co. Run Wild IPA~ (NON ALCOHOLIC)

(12 oz can) 0.4 ABV Stratford, CT

SPIRITS

~TEQUILA~

Cazadores Blanco

Tres Generaciones Reposado

Tres Generaciones Anejo

Casamigos Blanco

Casamigos Reposado

Casamigos Anejo

Herradura Anejo

Fortaleza Blanco

Fortaleza Reposado

Don Julio Reposado

~GIN~

The Botanist

Hendricks

Sipsmith

Suntory Roku

~VODKA~

Tito’s

Grey Goose

Ketel One

HAKU (Japanese)

~WHISKEY~

-BOURBON-

Bulleit

Basil Hayden

Angels Envy

Woodford Reserve

Buffalo Trace

Makers Mark

Makers Mark 46

Blanton’s

Weller Full Proof

Weller 12 yr

Weller Special Reserve

Eagle Rare 10

EH Taylor Small Batch

-RYE-

Basil Hayden Dark Rye

Rittenhouse

Old Overhault

High West Campfire

Bulleit Rye

-SCOTCH-

Macallan 12 yr

The Balvenie 12 Doublewood

Oban 14

Johnny Walker Black

Laphroaig 10

Bowmore 15

-JAPANESE-

Hibiki Harmony

Suntory Toki

YAMAZAKI 12

HAKUSHU 12

-AMARI-

Nonino

Montenegro

Fernet Branca

Lucano

Del Etna

Averna

Ramazzotti

Cynar

Eat

RAW BAR STARTERS CHARCUTERIE & CHEESE SANDWICHES & SIDE SALAD

RAW BAR

$2.50 ea.

East Coast Oysters

*Orient Ponds* Long Island, NY

$2.50 ea.

Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish

$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person

*Consuming raw or uncooked shellfish may increase your risk of foodborne illness*

STARTERS

~Beet Salad~ 12

beets, arugula, orange slices, goat cheese, topped with walnuts and a honey balsamic vinaigrette

~Italian Burrata~ 18

Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze *contains nuts*

~Whipped Ricotta~ 14

Honey, sea salt, walnuts

~Deviled Eggs~ 11

Red wine and beet juice cured, topped with creme fraiche and micro greens

~Smoked Salmon~ 19

Delicious pastrami style, cream cheese, crostini’s, side salad

~Smoked Sausage~ 14

Served with spicy house mustard and ciabatta bread

~Shrimp Cocktail~ 16

~Nut & Pretzel Bowl~ 6

~Olives~ 6

~Gluten Free Focaccia~ 3.50

Served with crostini’s, grapes and olives. Gluten free focaccia: $3.50

CHARCUTERIE & CHEESE

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4

ADD:

Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4

$8.5

~ Prairie Breeze (Iowa) ~

Award-winning sweet and balanced medium sharp cheddar

~ Bourbon Bellivitano Sartori ~ (Wisconsin)

Bourbon based, cross between Parmigiano-Reggiano & Cheddar

~ Parmigiano Reggiano~ (Italy)

King of Italian cheeses. Nutty and sweet

~ Delice de Burgundy (France) ~

Best triple-crème, rich, thick delight

~ Manchego (Spain) ~

Famous, delicious nuttiness tang

~Tête-De Moine~

Firm, milky Swiss cow cheese, strong nutty flavor

~ Aged Goat Gouda (Holland) ~

Medium, rich treasure

~ Stilton (England) ~

Strong creamy blue cheese with a clean mineral tang

$8.5

MEATS

$8.5

~ Tasso Coppa~

Black pepper, cayenne and paprika

$13

~Smoked Duck~

Tender, rich, smoky flavor

$13

~Prosciutto Di San Daniele~

Mild, distinctive from Northern Italy

$10

~Chorizo Iberico~

Rich, smoky, and perfectly cured.

$10

~Bresaola~

Cured beef, savory, nutty, slightly sweet

~Soppressata~

Infused with fennel, peppers & paprika

~Calabrese Salami~

Italian cured salami with red pepper flakes

SANDWICHES & SIDE SALAD

$15

~ The Toasted Daniele ~

Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons

$15

~ The Soppressata Supreme ~

Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil

$15

~Manchego Bruschetta~

Manchego, tomatoes, basil, olive oil, dijon mustard, mayo

$15