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RAW BAR
$2.50 ea.
East Coast Oysters
*Orient Ponds* Long Island, NY
$2.50 ea.
Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish
$30
~Lobster Roll~
New England style, served with side salad
$30
$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person
$1 Oyster Happy Hour Sunday-Friday 4-7 PM, (must order a cocktail, beer, or wine for happy hour pricing) MAX 12 per person
*Consuming raw or uncooked shellfish may increase your risk of foodborne illness*
STARTERS
~Beet Salad~ 12
beets, arugula, orange slices, goat cheese, topped with roasted almonds and a honey balsamic vinaigrette
~Italian Burrata~ 18
Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze
~Deviled Eggs~ 9
Red wine and beet juice cured, topped with creme fraiche and micro greens
~Smoked Salmon~ 19
Delicious pastrami style, cream cheese, crostini’s, side salad
~Smoked Sausage~ 14
Served with spicy house mustard and ciabatta bread
~Shrimp Cocktail~ 16
~Nut & Pretzel Bowl~ 6
~Olives~ 6
Served with crostini’s, grapes and olives
CHARCUTERIE & CHEESE
Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4
ADD:
Fig Jam: $3, Honey: $2, Roasted Marcona Almonds $4
$8.5
$8.5
~ Prairie Breeze (Iowa) ~
Award-winning sweet and balanced medium sharp cheddar
~ Bourbon Bellivitano Sartori ~ (Wisconsin)
Bourbon based, cross between Parmigiano-Reggiano & Cheddar
~ Piave (Italy) ~
King of Italian cheeses. Nutty and sweet
~ Delice de Burgundy (France) ~
Best triple-crème, rich, thick delight
~ Manchego (Spain) ~
Famous, delicious nuttiness tang
~ Aged Goat Gouda (Holland) ~
Medium, rich treasure
~ Stilton (England) ~
Strong creamy blue cheese with a clean mineral tang
$8.5
MEATS
$8.5
~ Tasso Coppa~
Black pepper, cayenne and paprika
~Prosciutto Di San Daniele~
Mild, distinctive from Northern Italy
~Soppressata~
Infused with fennel, peppers & paprika
~Smoked Duck~ 12
Delicious smoked duck breast
~Calabrese Salami~
Italian cured salami with red pepper flakes
SANDWICHES & SIDE SALAD
$15
~ The Toasted Daniele ~
Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons
$15
$15
~ The Soppressata Supreme ~
Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil
$15
$30
~Lobster Roll~
New England style, served with side salad.
$30